{"id":217,"date":"2024-09-17T01:57:46","date_gmt":"2024-09-16T22:57:46","guid":{"rendered":"https:\/\/www.ricette.top\/?p=217"},"modified":"2024-09-17T01:57:47","modified_gmt":"2024-09-16T22:57:47","slug":"torta-magica-nera","status":"publish","type":"post","link":"https:\/\/www.ricette.top\/?p=217","title":{"rendered":"torta magica nera"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">torta magica nera<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienti<br>FARINA 1 3\/4 tazza di<br>ZUCCHERO 2 tazze<br>1\/2 tazza di CACAO SCURO SENZA&nbsp;ZUCCHERO LIEVITO DI SODA 2<br>cucchiaini di LIEVITO 1 cucchiaino&nbsp;di SALE 1 cucchiaino&nbsp;di UOVA 2&nbsp;CAFF\u00c8 PREPARATO 3\/4 tazza&nbsp;di BURRO LATTE 1 tazza di&nbsp;OLIO VEGETALE 1\/2 tazza&nbsp;di VANIGLIA 2 cucchiaini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Solo il nome di questa torta mi fa venir voglia di una fetta!&nbsp;La Dark Magic Cake \u00e8 una torta super cioccolatosa, densa e umida che \u00e8 il sogno di ogni amante del cioccolato.&nbsp;L\u2019impasto della torta \u00e8 fatto con il latticello che conferisce alla torta un sapore delicato.&nbsp;All\u2019impasto viene aggiunto anche il caff\u00e8, che esalta davvero il sapore del cioccolato e aggiunge umidit\u00e0 alla torta.&nbsp;Qualsiasi tipo di glassa al cioccolato funzioner\u00e0 magnificamente su questa torta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi la farina, lo zucchero, il cacao in polvere, il bicarbonato di sodio, il lievito e il sale nella ciotola di una planetaria.&nbsp;Mescolare utilizzando l\u2019accessorio a paletta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungete le uova e il caff\u00e8 agli ingredienti secchi e mescolate fino ad ottenere un impasto omogeneo.&nbsp;Raschiare i lati della ciotola secondo necessit\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungere lentamente il latticello, l\u2019olio e la vaniglia all\u2019impasto mentre il mixer \u00e8 in funzione.&nbsp;Aggiungere lentamente i liquidi aiuter\u00e0 ad evitare la formazione di grumi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grandi due tortiere da otto pollici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividere l\u2019impasto tra gli stampini.&nbsp;L\u2019impasto dovr\u00e0 essere circa 3\/4 dell\u2019altezza delle pareti della teglia.&nbsp;Non preoccupatevi se l\u2019impasto vi sembra un po\u2019 liquido, dovrebbe esserlo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuocere per 45-55 minuti in un forno a 180\u00b0C o fino a quando il centro della torta sar\u00e0 di nuovo al tatto.&nbsp;Raffreddare le torte, quindi glassarle con la glassa al cioccolato fondente preferita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consiglio :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con questa pastella si possono realizzare anche fantastici cupcake: i cupcake magici oscuri sembrano qualcosa che potresti sicuramente mangiare in un boccone!<br>-La glassa di formaggio cremoso al cioccolato \u00e8 un\u2019ottima scelta perch\u00e9 la crema di formaggio piccante si abbina perfettamente alla ricca torta al cioccolato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>torta magica nera IngredientiFARINA 1 3\/4 tazza diZUCCHERO 2 tazze1\/2 tazza di CACAO SCURO SENZA&nbsp;ZUCCHERO LIEVITO DI SODA 2cucchiaini di LIEVITO 1 cucchiaino&nbsp;di SALE 1 cucchiaino&nbsp;di UOVA 2&nbsp;CAFF\u00c8 PREPARATO 3\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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