{"id":74,"date":"2024-09-10T01:25:26","date_gmt":"2024-09-09T22:25:26","guid":{"rendered":"https:\/\/www.ricette.top\/?p=74"},"modified":"2024-09-10T01:25:26","modified_gmt":"2024-09-09T22:25:26","slug":"cipolle-caramellate-il-contorno-gustoso-da-fare-in-poche-mosse","status":"publish","type":"post","link":"https:\/\/www.ricette.top\/?p=74","title":{"rendered":"Cipolle caramellate: il contorno gustoso da fare in poche mosse!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTI<br>1 kg di cipolle rosse;<br>45 ml (3 cucchiai) di olio d\u2019oliva;<br>60 ml (\u00bc di tazza) di aceto balsamico;<br>50 g (3 cucchiai) di zucchero di canna;<br>Sale e pepe a piacere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/20638944\/i\/57784261\/0\/pp\/1\/1?h=0DuTMi_ZDGXzmJF9TyVU6Q33EMjqMY5ThLTO3gH2thIw_mHcKIWLKMmaYPY0QGzgII1z0IHC_JyWlqKngHlNBQ8Y8c1uz60vb3fmLZtCcGw*&amp;rid=133e64b3-6efa-11ef-8157-e43d1a2a53a0&amp;tt=Direct&amp;att=3&amp;cpm=1&amp;abd=1&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=Zyv-7qJBTmLvmp_TulNDRzmwFpcez9GJhT4KUYaMpYjMXq0WIG6A7PIGLhWCf2iY\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/20609789\/i\/57784261\/0\/pp\/3\/1?h=0DuTMi_ZDGXzmJF9TyVU6RqeeH5iwLxYdCC-_eXpk3Y_cuD1JMKXe0EN5rIqvAM5II1z0IHC_JyWlqKngHlNBQSZmr7LPTKStHRMwtRis_4*&amp;rid=133e64b3-6efa-11ef-8157-e43d1a2a53a0&amp;tt=Direct&amp;att=3&amp;cpm=1&amp;abd=1&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=Zyv-7qJBTmLvmp_TulNDRzmwFpcez9GJhT4KUYaMpYjMXq0WIG6A7PIGLhWCf2iY\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tagliare ogni cipolla a met\u00e0 nel senso della lunghezza e togliere il primo strato esterno.<\/li>\n\n\n\n<li>Tagliare le cipolle a semianelli e trasferirle in una ciotola.<\/li>\n\n\n\n<li>In una pentola dal fondo spesso, scaldare l\u2019olio d\u2019oliva a fuoco medio. Aggiungere le cipolle e abbassare il fuoco il pi\u00f9 possibile.<\/li>\n\n\n\n<li>Cuocere le cipolle, coperte, per circa 20 minuti, avendo cura di mescolarle spesso per evitare che si brucino.<\/li>\n\n\n\n<li>Condire le cipolle con sale, zucchero e pepe. Mescolare, coprire e cuocere per altri 20 minuti.<\/li>\n\n\n\n<li>Versare l\u2019aceto balsamico in una pentola di cipolle e cuocere per 20 minuti, mescolando spesso.<\/li>\n\n\n\n<li>Quando tutto il liquido \u00e8 evaporato e le cipolle diventano morbide e gelatinose, sono pronte.<\/li>\n\n\n\n<li>Tostare alcune fette di baguette e servirle con cipolle caramellate.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI1 kg di cipolle rosse;45 ml (3 cucchiai) di olio d\u2019oliva;60 ml (\u00bc di tazza) di aceto balsamico;50 g (3 cucchiai) di zucchero di canna;Sale e pepe a piacere.<\/p>\n","protected":false},"author":1,"featured_media":75,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cipolle caramellate: il contorno gustoso da fare in poche mosse! 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